Pasta with autumn mushrooms
A delicious recipe for autumn pasta with mushrooms, flavored with thyme and enhanced with a creamy sauce.
Enjoy autumn mushrooms as a delicious appetizer or main course. This recipe is easy to make and is suitable for the whole family.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$9.58 $2.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $8.21
- $0.39
- $0.37
- $0.13
- $0.04
- $0.14
- $0.15
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Clean the mushrooms, rinse them, and cut them into pieces. ≈ 8 min
- Peel the onion and chop it. ≈ 8 min
- Come back for more melted butter.
- Add the mushrooms to the onions, season with salt, pour in 3 tablespoons of water, and cook over low heat until the vegetables are tender.
- Sprinkle with flour, cook briefly, add cream and heat through.
- Season with salt, pepper, lemon juice, and thyme. ≈ 2 min
- Mix with hot pasta. ≈ 4 min
The bill
Pasta with autumn mushrooms
- onion$0.15
- 400 g of meatballs$8.21
- thyme$0.39
- a spoonful of butter$0.37
- one tablespoon of flour$0.13
- salt$0.04
- pepper$0.14
- lemon juice$0.15
Total$9.58
that's $2.40 per person
Estimated price; varies by store.
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