Average score* 93/100Fried potato and onion chips
A popular Indian dish, often served as a side dish with rice and lentils, but also with bread or flatbreads.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fried potato and onion chips, Shortbread cookies with a honey glaze and pistachio, Pumpkin ravioli with sauce, Bulgur Kibbeh…
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Average score* 93/100A popular Indian dish, often served as a side dish with rice and lentils, but also with bread or flatbreads.
Average score* 74/100Persian-style shortbread cookies with a toasted sesame seed crust, infused with cinnamon and cardamom, and topped with crunchy pistachio pieces.
Average score* 93/100Discover these pumpkin ravioli, a delicious and vegetarian starter, perfect for a family dinner or a gathering with friends.
Average score* 76/100Discover this recipe for Iraqi kibbeh, a delicious culinary specialty perfect for meat lovers and those who enjoy exotic flavors.
Average score* 99/100Discover this simple and delicious Belgian recipe where the eggs are cooked in slices of toasted bread.
Average score* 98/100These “Allium sativum” boats are a local, flavorful snack, primarily made with chopped garlic. They are served with a small amount of warm oil and are ver…
Average score* 92/100A unique fish dish from Bengali cuisine, characterized by the fresh lemon juice and sesame oil, which give it a subtly tangy flavor.
Average score* 89/100A delicious, nutrient-rich soup, perfect for cold days.
Average score* 95/100Refreshing and healthy, perfect for dried or fresh fruits. A simple and delicious dessert.
Average score* 64/100Traditional recipe from the Gastronomy of the Alt Urgell region, where tomatoes and peppers are steamed.
Average score* 91/100A delicious mushroom soup, perfect for cold days.
Average score* 96/100Fried fish pieces, coated in a sauce made of tomatoes, onions, and garlic, and bound with beaten eggs: a simple, flavorful, and comforting Filipino dish.