Pumpkin ravioli with sauce

Directions

1. Prepare a dough using flour, egg, and oil paint. ≈ 3 min
2. to be spread out or to be formed using a crepe batter machine ≈ 3 min
3. Spread the dough on a floured baking sheet. ≈ 4 min
4. Whisk the egg yolks with water. ≈ 4 min
5. and then coat the dough with this mixture ≈ 4 min
6. Come back for another serving of chopped onions and squash. ⏱ ≈ 7 min
7. Add vegetable stock to dilute. ⏱ ≈ 10 min
8. Divide them evenly into small portions on the dough. ≈ 3 min
9. place the second half of the Teigh on top ≈ 3 min
10. Round-shaped ravioli are a visually appealing option. ≈ 3 min
11. Use a fork to cover the edges. ≈ 3 min
12. Add the ravioli to boiling water. ⏱ ≈ 10 min
13. While waiting: melt the butter in a pan. ⏱ ≈ 7 min
14. Add sage strips ≈ 3 min
15. Let it sit for 1 to 2 minutes. ⏱ 2 min