Average score* 92/100
Main dishes
Altenburg bread
A delicious and easy-to-prepare dish, perfect as an appetizer or as a main course.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Altenburg bread, Microwave-cooked yuca puree, Crème brûlée, Zucchini with vegetables and spices…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 92/100
Average score* 97/100
Main dishes
Microwave-cooked yuca puree
Discover this easy and delicious yuca puree, perfect for accompanying your main courses.
Average score* 91/100
Desserts
Crème brûlée
Discover this delicious crème brûlée, perfect for a family dinner or a get-together with friends.
Average score* 88/100
Main dishes
Zucchini with vegetables and spices
A traditional baked fish dish with vegetables and spices, perfect for 4 people.
Average score* 93/100
Desserts
Dark chocolate cake (without flour)
Discover this decadent and moist dark chocolate cake, made without flour. It’s perfect for those with gluten allergies or anyone looking for a delicious t…
Average score* 97/100
Sauces
Caramel sauce
Discover this delicious caramel sauce, perfect for accompanying your desserts or main courses.
Average score* 80/100Butternut squash soup
A creamy and flavorful soup, perfect for cold days.
Average score* 42/100
Main dishes
Beef fillet with Madeira wine
A delicious and elegant dish, perfect for special occasions.
Average score* 75/100
Main dishes
Puff pastry and spicy Nduja
Discover this recipe for a savory pie filling featuring spicy Nduja, tomato sauce, and red onion from Tropea.
Average score* 94/100
Main dishes
Ferratella: Traditional Italian Crepes
Discover Ferratella, a traditional Italian specialty originating from the Abruzzo, Lazio, and Molise regions. These delicious crepes are perfect for a sat…
Average score* 96/100
Desserts
Dead man’s beans
Discover this traditional Belgian recipe for “dead man’s beans,” a light and delicious dessert.
Average score* 70/100
Main dishes
Farrata
Farinata is a traditional dish from Manfredonia, a flatbread made from wheat and flour, typically topped with ricotta cheese and herbs.