Average score* 100/100
Drinks
Fruit smoothie with ice
A refreshing and fruity smoothie made with natural fruit pieces, powdered ice, and a hint of Espelette pepper.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fruit smoothie with ice, Apple pie, Cinnamon and licorice flavored biscuits, Fried mushrooms…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 100/100
Average score* 83/100
Desserts
Apple pie
A classic English recipe, reimagined with apples, butter, and pre-made pastry. Perfect for a simple yet delicious dessert.
Average score* 99/100
Baking
Cinnamon and licorice flavored biscuits
Discover these delicious cookies with cinnamon and licorice flavors, originating from the northern part of New Mexico.
Average score* 96/100
Snacks
Fried mushrooms
Discover these delicious mushroom fritters, perfect for a healthy and tasty appetizer.
Average score* 63/100
Main dishes
Roast chicken, in the style of “Coel”
A delicious rooster roast, marinated in a blend of spices and cashew nuts, for 6 people.
Average score* 57/100
Baking
Inipit, a potato cream-filled cake
Two light sponge cakes filled with a potato, lime, milk, and butter cream: an original Filipino dessert, which should be kept refrigerated.
Average score* 92/100
Baking
Date and walnut bars
Soft date, grape, and walnut bars, baked and then rolled in powdered sugar: a chewy and easy-to-make treat.
Average score* 86/100
Desserts
Chocolate tart
A classic and delicious chocolate tart, perfect for a family dessert or a treat to share with friends.
Average score* 82/100
Desserts
Apple pie
A delicious and traditional apple pie, perfect as a light dessert.
Average score* 61/100
Baking
Soft olive oil focaccia
A focaccia made with a dough that has risen for four to six hours, spread by hand, oiled and seasoned, with a variation featuring white or red onions.
Average score* 64/100
Desserts
Catalan cream
A traditional dessert from Catalonia, crème catalane is a custard flavored with lemon and cinnamon. It is served with a thin layer of caramelized sugar.
Average score* 89/100
Desserts
Pistachio and almond cake
A moist and delicious cake with pistachio and almond, infused with a delightful aroma.