Fried mushrooms
Discover these delicious mushroom fritters, perfect for a healthy and tasty appetizer.
These mushroom fritters are a delicious way to enjoy the crispy flavors of summer. They are perfect as an appetizer and pair well with yogurt or small desserts.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.38 $0.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $0.03
- $1.11
- $0.17
- $0.07
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Remove the skin from the sandrasan, then cut it into vertical slices. ≈ 8 min
- Slice the avocados and soak them in salted water to remove any bitterness.
- Next, remove any excess water. ≈ 3 min
- After evenly coating the ginseng roots with a mixture of rice flour and oil, fry them in oil at 160 °C.
- (If the rice flour is dry, add a little water and use sifted rice flour to coat the ginseng roots.) ≈ 3 min
- It can be eaten with sugar or honey, or as a side dish. ≈ 3 min
- It can also be enjoyed with a sauce made from vinegar (vinegar + hot sauce). ≈ 3 min
The bill
Fried mushrooms
- salt$0.03
- Gluten-free rice flour$1.11
- cooking oil paint$0.17
- honey or sugar$0.07
Total$1.38
that's $0.35 per person
Estimated price; varies by store.
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