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Apple pie is a classic and delicious dessert that will please any sweet tooth. It’s easy to make and full of flavor, making it perfect for ending a meal or as an appetizer.
Ingredients and directions
- Prep time45 min
- Cook time35 min
- Resting30 min
- Total1 hr 50 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.64 $0.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $0.33
- $0.92
- $0.35
- $0.69
- $0.11
- $0.21
- $0.03
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the flour and butter until you have a sandy-textured dough. ≈ 4 min
- Form a ball with the dough and cover it with cling film. Let it rest in the refrigerator for 30 minutes.
- Preheat the oven to 180 °C (thermostat 6).
- Peel and dice the apples. ≈ 8 min
- In a mixing bowl, combine the apples with the sugar, lemon zest, and lemon juice. ≈ 4 min
- On a parchment-lined griddle, spread the dough into a circle and prick it with a fork. ≈ 3 min
- Pour the apples onto the dough and fold the edges over to close the top. ≈ 3 min
- Bake for 35-40 minutes, or until the pie is golden brown and crisp.
- Allow to cool before serving.
The bill
Apple pie
- 250 g of flour$0.33
- 100 g of butter$0.92
- 1 egg$0.35
- 300 g of apples$0.69
- 100 grams of sugar$0.11
- Zest of 1 lemon$0.21
- 1 tablespoon of lemon juice$0.03
Total$2.64
that's $0.44 per person
Estimated price; varies by store.
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