Apple pie

Apple pie

Desserts

A delicious and traditional apple pie, perfect as a light dessert.

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Apple pie is a classic and delicious dessert that will please any sweet tooth. It’s easy to make and full of flavor, making it perfect for ending a meal or as an appetizer.

Ingredients and directions

  • Prep time45 min
  • Cook time35 min
  • Resting30 min
  • Total1 hr 50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.64 $0.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

6 people
  • $0.33
  • $0.92
  • $0.35
  • $0.69
  • $0.11
  • $0.21
  • $0.03

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour and butter until you have a sandy-textured dough. ≈ 4 min
  2. Form a ball with the dough and cover it with cling film. Let it rest in the refrigerator for 30 minutes.
  3. Preheat the oven to 180 °C (thermostat 6).
  4. Peel and dice the apples. ≈ 8 min
  5. In a mixing bowl, combine the apples with the sugar, lemon zest, and lemon juice. ≈ 4 min
  6. On a parchment-lined griddle, spread the dough into a circle and prick it with a fork. ≈ 3 min
  7. Pour the apples onto the dough and fold the edges over to close the top. ≈ 3 min
  8. Bake for 35-40 minutes, or until the pie is golden brown and crisp.
  9. Allow to cool before serving.

The bill

Apple pie

  • 250 g of flour$0.33
  • 100 g of butter$0.92
  • 1 egg$0.35
  • 300 g of apples$0.69
  • 100 grams of sugar$0.11
  • Zest of 1 lemon$0.21
  • 1 tablespoon of lemon juice$0.03

Total$2.64

that's $0.44 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 250 g of flour
  • 100 g of butter
  • 1 egg
  • 300 g of apples
  • 100 grams of sugar
  • Zest of 1 lemon
  • 1 tablespoon of lemon juice

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