Oven recipes: easy step-by-step recipes — page 21

Liège waffle

These traditional Liège waffles, made with dense, chewy dough and a distinctive sugar coating, are known for their use of sugar in pearl form.

⏱ 1 hr 5 min
👩‍🍳 Medium
💵 $0.35/serving

Persian-style coconut and pistachio biscuits

Average score* 80/100

Baking

Persian-style coconut and pistachio biscuits

Soft, fluffy Persian-style cookies made with egg whites, powdered sugar, and shredded coconut, sprinkled with pistachios and baked at 150 °C.

⏱ 45 min
👩‍🍳 Medium
💵 $0.31/serving

Average score* 89/100

Desserts

Soft, full-flavored cake

A moist and delicious cake, topped with cereal and cocoa.

⏱ 1 hr 15 min
👩‍🍳 Easy
💵 $0.41/serving

Average score* 93/100

Desserts

Coca de sucre from Alpont

Discover this traditional Alpont dessert, a light and delicious treat. Mix the ingredients together: sugar, olive oil, warm milk, and a pinch of salt. The…

⏱ 55 min
👩‍🍳 Easy
💵 $0.34/serving

Average score* 96/100

Main dishes

Crispy chicken nuggets

Crispy chicken nuggets, coated in breadcrumbs and fried until golden brown. Served with a sweet or tomato-based sauce.

⏱ 35 min
👩‍🍳 Easy
💵 $0.41/serving

Average score* 100/100

Desserts

Banana roasted over a campfire

A simple and popular dessert for camping, requiring no utensils. Eat directly from the banana peel.

⏱ 10 min
👩‍🍳 Easy
💵 $0.27/serving

Average score* 95/100

Baking

Ricotta biscuits

Soft, cheese-based biscuits, made with drained ricotta, cut into attractive shapes, and baked for 10 to 12 minutes in a hot oven. A delicious treat for an…

⏱ 37 min
👩‍🍳 Easy
💵 $0.36/serving

Average score* 62/100

Baking

Rolled biscuits filled with fig jam

Buttery and orange-zested rolled biscuits, filled with a honey-sweetened fig compote. A soft dough that should be prepared the day before for a family sna…