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Ricotta biscuits

Ricotta biscuits

Baking

Soft, cheese-based biscuits, made with drained ricotta, cut into attractive shapes, and baked for 10 to 12 minutes in a hot oven. A delicious treat for an…

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Recipe from Cekli829 (Wikibooks), adapted by Recette de cuisine · · updated on

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These small biscuits are made with well-drained ricotta cheese. Cut them out using cookie cutters, or shape them by hand.

Ingredients and directions

  • Prep time25 min
  • Cook time12 min
  • Total37 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.85 $0.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

8 people
  • $1.46
  • $0.70
  • $0.23
  • $0.17
  • $0.25
  • $0.04

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Mix the flour with the yeast and sift. ≈ 4 min
  2. Strain the fromage blanc through a fine-mesh sieve to smooth it out. ≈ 3 min
  3. Soften the margarine and mix it with the sugar. ≈ 4 min
  4. Add the eggs, yogurt, and flour to the yeast to form a dough. ≈ 3 min
  5. Cut out the cookies using a cookie cutter, or shape them by hand. ≈ 10 min
  6. Place them on oiled baking sheets and bake for 10 to 12 minutes in a preheated oven at 230-250 °C.

The bill

Ricotta biscuits

  • 200 g of drained ricotta cheese$1.46
  • 2 eggs$0.70
  • 200 g of sugar$0.23
  • 130 g of flour$0.17
  • 70 g of margarine$0.25
  • 1 tablespoon of baking powder$0.04

Total$2.85

that's $0.36 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of drained ricotta cheese
  • 2 eggs
  • 200 g of sugar
  • 130 g of flour
  • 70 g of margarine
  • 1 tablespoon of baking powder

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