Average score* 81/100
Desserts
Chocolate cake
A dense and moist cake, caramelized through slow cooking at 150 °C.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chocolate cake, Spicy fondue, Comtoise veal cutlets, Queen’s portion…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 81/100
Average score* 74/100
Main dishes
Spicy fondue
Enjoy this spicy fondue with croutons, potatoes, and other vegetables for a cozy winter meal.
Average score* 71/100
Main dishes
Comtoise veal cutlets
Discover this delicious recipe for Comtois veal, perfect for a special dinner. Served with fettuccine or mashed potatoes.
Average score* 81/100
Main dishes
Queen’s portion
Puff pastry filled with a creamy chicken ragout, veal cutlets, quenelles, and mushrooms, all bound together with béchamel sauce.
Average score* 76/100
Appetizers
Grilled snails
Escargots from Aragon, purged, dried, and then grilled in the oven, simply seasoned with salt and pepper: a rustic and quick recipe.
Average score* 79/100
Main dishes
Invitation
A spicy Algerian condiment made with hot peppers, grilled tomatoes, and garlic, blended with cilantro and crumbled hard bread (kisra).
Average score* 60/100
Main dishes
Slow-cooked tomatoes with shrimp
Baguette toasts topped with confit tomatoes, three-hour baked, and pan-fried shrimp, seasoned with chervil.
Average score* 76/100
Snacks
Vegetarian pâté with olives and bread
Soft, vegetarian pâté made with stale bread, pastis (anise-flavored liqueur), onion, and black olives, baked in a loaf pan.
Average score* 46/100
Main dishes
Glazed pork
Pork shoulder strips marinated overnight in soy sauce, hoisin sauce, and honey, then roasted in the oven until they develop a glazed crust.
Average score* 90/100
Main dishes
Prosciutto-Wrapped Chicken Roll-Ups
Pounded chicken cutlets filled with goat cheese, sun-dried tomatoes and basil, wrapped in prosciutto and baked for 30 minutes.