Average score* 52/100
Desserts
Vic Tart
Homemade, fresh Tomme cheese tart for a celebration, with a sweet and vanilla flavor, baked in a very hot oven on a shortcrust pastry.
Oven recipes
Oven recipes: 1628 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vic Tart, Tomato and honey tart, Pine nut tart, Speculoos…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1628
- Pan-fried recipes1197
- Blender recipes434
- Deep-fried recipes240
- Casserole and stew recipes216
- Steamed recipes102
- No-cook recipes73
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 52/100
Average score* 86/100
Main dishes
Tomato and honey tart
A warm pie with a shortcrust pastry base, filled with fresh tomatoes, slices of Saint-Nectaire cheese, and black olives.
Average score* 70/100
Desserts
Pine nut tart
Lemon cream tart, topped with golden, oven-baked pine nuts, served on a sugar pastry base.
Average score* 52/100
Desserts
Speculoos
Spiced Belgian biscuits made with brown sugar, shaped, baked, and then allowed to cool, perfect for enjoying with coffee.
Average score* 85/100
Desserts
1-2-3-4 Yellow Cake
A simple American yellow cake: 1 cup butter, 2 of sugar, 3 of flour, and 4 eggs, with milk and vanilla.
Average score* 80/100
Baking
Rioutes with Anise Seeds
Rioutes are ring-shaped dry biscuits from Savoie, flavored with anise: the dough is first blanched in water, then slowly dried in the oven.
Average score* 76/100
Snacks
Vegetarian pâté with olives and bread
Soft, vegetarian pâté made with stale bread, pastis (anise-flavored liqueur), onion, and black olives, baked in a loaf pan.
Average score* 46/100
Main dishes
Glazed pork
Pork shoulder strips marinated overnight in soy sauce, hoisin sauce, and honey, then roasted in the oven until they develop a glazed crust.
Average score* 74/100
Main dishes
Chicken cutlets with eggplant
Golden-brown chicken cutlets, served with a stir-fry of eggplant, tomato, and lemon, seasoned with a hint of curry.
Average score* 51/100
Desserts
Canelé Bordelais
A little Bordeaux cake with a caramelized crust and a tender center, flavored with rum and vanilla, made the day before.