Average score* 71/100Austrian-style sweet omelette (Kaiserschmarrn)
Thick and airy Austrian-style sweet omelette, cut into pieces, caramelized, and sprinkled with raisins soaked in rum. Served with a compote.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Austrian-style sweet omelette (Kaiserschmarrn), Grilled lamb shoulder with a crispy crust, Globe artichoke prepared in the Brindisine style, Vic Tart…
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Average score* 71/100Thick and airy Austrian-style sweet omelette, cut into pieces, caramelized, and sprinkled with raisins soaked in rum. Served with a compote.
Average score* 64/100Lamb shoulder coated in a mustard and herb marinade, followed by a crispy, toasted breadcrumb crust.
Average score* 77/100Globe artichokes, violets, stuffed with breadcrumbs, olives, capers, and mint, cooked in parchment paper on a potato slice.
Average score* 52/100Homemade, fresh Tomme cheese tart for a celebration, with a sweet and vanilla flavor, baked in a very hot oven on a shortcrust pastry.
Average score* 70/100Lemon cream tart, topped with golden, oven-baked pine nuts, served on a sugar pastry base.
Average score* 52/100Spiced Belgian biscuits made with brown sugar, shaped, baked, and then allowed to cool, perfect for enjoying with coffee.
Average score* 46/100Pork shoulder strips marinated overnight in soy sauce, hoisin sauce, and honey, then roasted in the oven until they develop a glazed crust.
Average score* 51/100A little Bordeaux cake with a caramelized crust and a tender center, flavored with rum and vanilla, made the day before.
Average score* 62/100A platter of homemade treats to end the evening: soft yogurt cake squares, chocolate brownies and homemade butter cookies with pearl sugar.
Average score* 64/100Homemade cannelloni stuffed with spinach, ricotta and salmon, topped with cream and Parmesan: 25 minutes in the oven, then browned.
Average score* 46/100Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.
Average score* 35/100Individual lasagnas in foil pans: Bolognese simmered for 45 minutes, béchamel, mozzarella and grated cheese, baked for 30 minutes.