Average score* 62/100
Baking
Homemade pecan tart on a shortcrust pastry base
The classic American dessert: pre-baked shortcrust pastry, filled with a sweet corn and vanilla syrup, topped with crunchy pecans. Serves 8.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade pecan tart on a shortcrust pastry base, Serbian spinach and soy flake strudel, Red pitaya bread, small rose-shaped bread baked in the oven, Semlor, Swedish almond-flavored and cream-filled brioche…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
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1630 recipes
Average score* 62/100
Average score* 68/100
Vegetarian
Serbian spinach and soy flake strudel
A savory strudel filled with spinach, soy flakes, cream cheese, and cream, rolled in thin pastry and baked until golden brown.
Average score* 73/100
Baking
Red pitaya bread, small rose-shaped bread baked in the oven
Small, colorful Vietnamese bread made with red pitaya (dragon fruit) filling, soft, fragrant, and with a delicate pink hue, baked for 20 minutes at 170-18…
Average score* 73/100
Baking
Semlor, Swedish almond-flavored and cream-filled brioche
Small Swedish pastries flavored with cardamom, filled with almond paste cream and whipped cream, are a traditional treat enjoyed during Mardi Gras.
Average score* 80/100
Baking
Persian-style coconut and pistachio biscuits
Soft, fluffy Persian-style cookies made with egg whites, powdered sugar, and shredded coconut, sprinkled with pistachios and baked at 150 °C.
Average score* 62/100
Desserts
Dark chocolate mousse cake with a fondant base
A chocolate cake base baked for 10 minutes, topped with a dark chocolate mousse and whipped cream, and frozen for 4 hours in a 24 cm (9.5 inch) mold.
Average score* 70/100
Baking
Chocolate meringue and jam crumble cake
A layered cake: a base of shredded sugar pastry, alternating with a jam and cocoa meringue in three layers, creating a delicious and crispy dessert.
Average score* 70/100
Baking
Swedish almond and apple “crown” cake
A traditional, very soft Swedish almond cake with lemon zest and ground apples, perfect served with a lemon sauce or cream.
Average score* 50/100
Baking
Bread with apple, grape, and hazelnut
Soft and spiced apple bread, with grapes, hazelnuts, and rum, prepared the day before and then baked in the oven for an hour and a half, covered with alum…
Average score* 64/100
Baking
Soft, fluffy bread filled with coconut
Soft, fluffy milk bread, filled with a mixture of shredded coconut sautéed in condensed milk, folded into a heart shape, and baked in the oven.
Average score* 52/100
Vegetarian
Ligurian pumpkin focaccia
A thin Ligurian focaccia, topped with grated pumpkin, baked in a very hot oven until the edges are just lightly golden, to be served in generous portions.
Average score* 78/100
Baking
Basque-style Breton biscuits with yeast and lemon
A Breton sugar pastry made with yeast and almond flour, flavored with lemon zest, rolled out and then baked at 170 °C to create biscuits.