No-cook recipes: 76 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fresh Fruit Salad: Apple, Kiwi, Melon, Pomegranate, Mango, Orange and Strawberries, Panna Cotta with Berry Coulis, Tuna-Stuffed Avocados with Tomato Mozzarella and Beets, Melon with Prosciutto and Cherry Tomato Mozzarella Skewers…
By appliance and cooking method
Average score* 90/100Homemade fresh fruit salad with apple, kiwis, melon, pomegranate, mango, orange and strawberries, cut into pieces and served well chilled.
Average score* 85/100Mascarpone and vanilla panna cotta set in glasses, with a lemony berry coulis. “Made with my own two hands!”
Average score* 77/100Avocados stuffed with tuna and mayonnaise, tomato mozzarella with balsamic and sliced beets: a fresh, no-cook supper.
Average score* 92/100Melon and prosciutto with mozzarella pearls, plus cherry tomato and mozzarella skewers: a fresh, no-cook light supper.