Average score* 100/100French lemon vinaigrette for salads
A simple vinaigrette made with olive oil, vinegar, or lemon juice, and salt, perfect for seasoning all your raw or cooked salads.
No-cook recipes: 76 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: French lemon vinaigrette for salads, Cucumber salad with dill and sour cream, Mimosa with poached eggs and mustard, Fresh nettle salad with a vinaigrette dressing…
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Average score* 100/100A simple vinaigrette made with olive oil, vinegar, or lemon juice, and salt, perfect for seasoning all your raw or cooked salads.
Average score* 97/100A refreshing cucumber and onion salad, dressed with a creamy sauce made with sour cream, apple cider vinegar, and dill, and left to chill.
Average score* 100/100Hard-boiled eggs, halved and filled with a mixture of yolks, mayonnaise, mustard, and vinegar, perfect for a picnic, buffet, or festive meal.
Average score* 95/100A refreshing spring salad made with very young nettle leaves, chilled with ice water, and seasoned with your choice of vinaigrette, rich in vitamins.
Average score* 90/100A salad of diced baked apples, bound with a sauce made of sour cream, mayonnaise, and tarragon, with optional crispy apple pieces.
Average score* 94/100A simple Azerbaijani salad consisting of diced cucumbers, tomatoes, and bell peppers, seasoned with fresh herbs, red wine vinegar, salt, and pepper.
Average score* 95/100A refreshing salad of lettuce, cucumber, and tomato, topped with a Thousand Island dressing made with mayonnaise, ketchup, and green chili peppers, served…
Average score* 89/100A pistachio ice cream dessert, surrounded by whipped cream, candied green walnuts, raspberries, toasted almonds, and a crispy wafer.
Average score* 91/100A dessert consisting of chocolate, vanilla, and lemon ice cream, topped with whipped cream, mandarin segments, chocolate candies, and toasted hazelnuts.
Average score* 94/100A refreshing lemon ice cream, surrounded by kiwi slices, sweetened whipped cream, and small currants, for a vibrant and colorful dessert.
Average score* 93/100A crisp salad of apples, celeriac, and walnuts, bound together with a lightened version of whipped cream mayonnaise, which is perfect with cold meats.
Average score* 73/100A no-bake vegan cake: biscuits soaked in soy milk, topped with a tofu cream and a lemon-scented vegetable cream.