Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Eggplant chutney with tamarind and cilantro, Moringa leaf and coconut thoran, Refreshing jasmine-flavored syrup, Grated beetroot with coconut…
World cuisines
Average score* 91/100An Indian eggplant chutney, made with cooked eggplant, onion, tamarind paste, chili peppers, and fresh cilantro, to be served warm with your favorite curr…
Average score* 92/100A traditional vegetarian dish from Kerala: sautéed moringa leaves with grated coconut, chili peppers, and Allium ascalonicum (shallots), served with rice.
Average score* 83/100An aromatic Indian drink: jasmine flowers infused in a sugar syrup, with a hint of lemon, served very cold over ice.
Average score* 92/100An aromatic Indian side dish: grated beetroot sautéed with mustard, curry leaves, green chilies, and fresh coconut, ready in 30 minutes.