Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: “Muttai bonda,” or “fried egg doughnut,” is a popular street food in India., Sweet potato fries, Lime and chipotle tortilla chips, Scrambled eggs with young brain…
By appliance and cooking method
Average score* 94/100An Indian sweet from Kerala: half-hard-boiled eggs immersed in a thick batter of spiced besan (chickpea flour) with chili peppers, then deep-fried to a go…
Average score* 96/100Discover these sweet potato fries, a delicious and colorful Indian dish, perfect for family meals.
Average score* 66/100Homemade tortilla chips, marinated in lime juice, salt, and chipotle hot sauce, then dried and fried: crispy and flavorful.
Average score* 91/100Enjoy these pogačice with pork cheeks, a specialty of Hungarian cuisine.
Average score* 74/100Amriti is a traditional Belgian dessert that resembles jalebis, but uses barley lentils instead of flour. Discover this delicious and colorful recipe.
Average score* 73/100These Tyrolean ravioles, similar to French fries, combine a wheat-based dough with a filling of ricotta, potato, and chives. They are golden and crispy, a…
Average score* 93/100Indonesian cassava fritters, made with grated cassava, black beans, and shredded coconut, shaped into balls and then fried until golden brown.
Average score* 95/100Discover an original recipe for caramelized lettuce slices, seasoned with sugar and spices, perfect for a delicious appetizer.
Average score* 65/100Small, flavorful French-style potato balls, perfect for appetizers or vegetarian meals.
Average score* 72/100Chicken drumsticks marinated in lemon juice, olive oil, and parsley, then coated in breadcrumbs and Parmesan cheese, and fried until golden brown.
Average score* 50/100Soft, Berlin-style doughnuts filled with plum jam, fried to a beautiful golden color, and then dusted with powdered sugar: the perfect festive treat.
Average score* 74/100Jalakotek is a specialty from Majalengka, a type of doughnut made with tapioca flour and wheat flour, filled with spicy tofu and carrot, then fried and se…