Belgian woman

Directions

1. Soak the barley lentils in water overnight (or for at least 5-6 hours), then mash them finely. ⏱ 6 hr
2. Use very little water when cooking. ≈ 3 min
3. Continue to thoroughly mix the lentils with your hands until the mixture becomes light and airy. ≈ 4 min
4. (If the lentils are floating, it means the mixture is ready.) Add the food coloring at this point. ≈ 3 min
5. Prepare a medium-consistency jam by mixing sugar, water, and ground cinnamon in a pot. ≈ 3 min
6. Place the cooked rice in a plastic bag or a perforated cotton bag. ≈ 10 min
7. Heat some oil or butter in a frying pan over medium heat. ⏱ ≈ 8 min
8. Use a plastic bag filled with warm oil paint to create a pattern by rotating and interweaving the different layers (start with two round layers, then interweave them with smaller layers). ⏱ ≈ 8 min
9. Heat the apples over medium heat until they are lightly golden, then immediately plunge them into warm sugar syrup for 2 to 3 minutes. ⏱ 3 min
10. Remove the fruit from the stem and place it in a sieve to remove any excess juice. ≈ 3 min