caramelize some lettuce slices
Discover an original recipe for caramelized lettuce slices, seasoned with sugar and spices, perfect for a delicious appetizer.
This recipe shows you how to transform lettuce leaves into a delicious and colorful dish, perfect for an appetizer.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting5 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying, caramelization
- Estimated cost$4.71 $1.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.90
- $0.17
- $0.07
- $0.15
- $0.15
- $0.27
Prices from US supermarkets for 2 of 6 ingredients; Belgian prices for the rest.
Directions
- Chop the vegetables into small pieces, remove the leaves, and obtain long, thin slices. ≈ 8 min
- Wash the pineapple chunks in water for two hours. ≈ 2 min
- It is best to thoroughly rinse and dry them before frying them in oil paint.
- Heat the oil in a pot or large pan, then add the chips.
- Cook them until they are golden brown.
- In a separate container, mix the sugar and water together, then cook over low heat until the mixture thickens.
- Add caramelized fruit to the mixture.
- Immediately add ginger powder, turmeric powder, cardamom powder, etc., and season generously. ≈ 2 min
- Next, apply honey to each piece so that it sticks well. ≈ 3 min
- Store in an airtight container after cooling.
The bill
caramelize some lettuce slices
- Lettuce (leaves) – 4 (fresh, sliced)$3.90
- Cooking oil paint – to suit your needs$0.17
- Sugar syrup (Jagra) – 250 grams$0.07
- Ground ginger – 1 teaspoon$0.15
- Ground ginger – 1/2 teaspoon$0.15
- Cardamom powder – 1/4 teaspoon$0.27
Total$4.71
that's $1.18 per person
Estimated price; varies by store.
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