Average score* 93/100Hired
Traditional Belgian-style small cakes made with cassava and tapioca, with a crispy exterior and a soft, chewy interior.
Deep-fried recipes: 237 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Hired, Beef skin crisps, Stewed apples, Paczki: Traditional Polish doughnuts…
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Average score* 93/100Traditional Belgian-style small cakes made with cassava and tapioca, with a crispy exterior and a soft, chewy interior.
Average score* 32/100This is a typical dish from Western Java, featuring crispy beef skin that is cooked in lime juice and then deep-fried to achieve a crispy texture.
Average score* 91/100A main course without meat, ideal for cheese lovers. Served with small bread and cheese balls.
Average score* 68/100Discover these Polish doughnuts, which are soft and fluffy, filled with jam and sprinkled with powdered sugar.
Average score* 96/100Discover this simple yet delicious pork sandwich recipe, perfect for a quick meal.
Average score* 91/100Discover this delicious recipe for cashew-nut sukiyan, a flavorful and colorful dish.
Average score* 95/100Discover an original recipe for caramelized lettuce slices, seasoned with sugar and spices, perfect for a delicious appetizer.
Average score* 96/100A fresh and crisp salad with young curly kale and French-style fried almonds.
Average score* 77/100A popular dish from the Kerala region of India, marinated in a spice paste and deep-fried until golden and crispy.
Average score* 83/100Discover this recipe for stuffed fish fillets, perfect for a delicious and enjoyable meal.
Average score* 69/100Discover this recipe for dried beef, seasoned with pepper and spices, perfect for delicious appetizers.
Average score* 48/100This is a typical dish from Western Sumatra, and the dendeng balado is a crispy, slow-cooked beef dish seasoned with red chili peppers and spices.