Recette de cuisineHomemade recipes · Hainaut
Favorites
Stewed apples

Stewed apples

Main dishes

A main course without meat, ideal for cheese lovers. Served with small bread and cheese balls.

Enlarge photo

Recipe from Ciciban, Klaus Eifert (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This apple strudel stew is a typical main course from the region of Salzburg in Austria. It consists of small meatballs made with bread and cheese, slowly cooked in a sauce made with apple and onion.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodfrying

Ingredients

4 people
  • $0.19
  • $1.05
  • $0.15
  • $0.13

Directions

  1. We sauté onions and apples, cook milk and eggs, and then mix everything together.
  2. In this way, combine the ground apple bread, cheese, onion, and chives, and mix them together to form a dough. ≈ 4 min
  3. Season with salt and pepper. ≈ 2 min
  4. If necessary, you can add a little flour to thicken the dough.
  5. Shape the dough into small balls, then slowly fry them in oil.

Equipment

Affiliate links

Before you start

Ingredients

  • 25 days of bread with meatballs
  • about 2 tablespoons of milk
  • 3 eggs
  • 1 onion
  • 1 bunch of chives
  • 25 grams of cheese, cut into small cubes
  • Allium sativum (garlic), salt, pepper, flour

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating