Pork sandwich

Directions

1. Prepare the dough by mixing together all-purpose flour, baking powder, and baking soda in a bowl. ≈ 3 min
2. Next, add the dry yeast and mix thoroughly. ≈ 4 min
3. Mix warm water, sugar, salt, and oil paint. ≈ 4 min
4. Next, mix everything thoroughly. ≈ 4 min
5. Combine the liquid ingredients with the dry ingredients. ≈ 4 min
6. Next, knead by hand for about 10 minutes to thoroughly incorporate the ingredients. ⏱ 10 min
7. Next, cover the dough with a damp cloth and let it rest for about 1 hour. ⏱ 1 hr
8. Then, turn the dough over and let it rest for another 6 hours or overnight. ⏱ 6 hr
9. Sprinkle all-purpose flour over the area where you want to knead the dough. ≈ 10 min
10. Take the prepared dough and divide it into portions, starting from the main block. ≈ 3 min
11. Next, form elongated portions. ≈ 10 min
12. Next, roll out the dough to create thin sheets. ≈ 4 min
13. Finally, cut the leaves into pieces of equal size. ≈ 8 min
14. Use the end of a spoon or fork to pour water, then place this water in the center of a portion of flour. ≈ 3 min
15. Next, add another portion of flour to create a sort of nest or stacked structure. ≈ 3 min
16. Add vegetable oil paint to the pan over medium heat, and wait until the oil paint is warm. ⏱ ≈ 7 min
17. Use a spatula to spread the dough thinly along a length, then fry it. ⏱ ≈ 8 min
18. Fry until golden and crispy. ⏱ ≈ 8 min
19. Once cooked, the pancakes will float. ≈ 3 min
20. Carefully remove them and place them on paper towels to absorb any excess grease. ≈ 3 min
21. Category: Cookbooks ≈ 3 min