Average score* 77/100
Main dishes
Kung Pao Chicken
Discover this Kung Pao chicken recipe, a spicy and flavorful dish made with pieces of chicken breast, dried red chili peppers, and cashew nuts.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kung Pao Chicken, Tuna in the Lleida style, Steaks for the hunter, Small bread with apple filling…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 77/100
Average score* 66/100
Main dishes
Tuna in the Lleida style
Traditional Catalan recipe featuring dried cod, apple, and pine nuts.
Average score* 90/100
Main dishes
Steaks for the hunter
Seasoned with garlic, bay leaves, and salt, these steaks are drizzled with a delicious sauce made from mushrooms and cream.
Average score* 95/100
Snacks
Small bread with apple filling
Discover these delicious, homemade apple bread rolls, perfect for holidays!
Average score* 88/100
Main dishes
Kupat tahu Magelang, a dish of tofu and rice cakes in a peanut sauce.
A Javanese specialty: ketupat (a type of rice cake), fried tofu, soybean sprouts, and cabbage, all coated in a smooth peanut sauce flavored with garlic an…
Average score* 67/100
Desserts
“Pantua: Indian-style cheese and syrup-filled dumplings”
A Bengali delicacy: fresh cheese and khoya (a type of milk-based sweetener) balls, deep-fried and then soaked for an hour in a cardamom-scented sugar syru…
Average score* 92/100
Main dishes
Flamenquín with ham, fried pork rolls
A Spanish-style dish consisting of thin slices of pork, layered with ham, bacon, and cheese, coated in breadcrumbs, and then fried in olive oil until gold…
Average score* 87/100
Main dishes
Catalan-style cod with saffron
Salted and floured cod, fried and simmered with a Catalan-style vegetable stew (a type of ratatouille) in a clay pot, to allow the flavors to meld togethe…
Average score* 74/100
Main dishes
Cod with honey, in the style of the Poblet Monastery
Salted cod fillets coated in a mixture of flour, water, and honey, then deep-fried in hot oil, a recipe attributed to the Poblet monastery.
Average score* 46/100
Vegetarian
Egyptian falafel with broad beans
Egyptian falafel made with dried fava beans, fresh herbs, cumin, and sesame seeds, shaped into small balls and then fried in hot oil.
Average score* 75/100
Appetizers
Crispy shrimp tempura
Shrimp coated in a light tempura batter and wrapped in a nori seaweed strip, deep-fried until golden and crispy, and served hot.
Average score* 90/100
Snacks
Fried, crispy cheese sticks
Breaded and deep-fried cheese sticks, resulting in a golden, crispy exterior and a soft, melted interior, served with a spicy dipping sauce.