Recette de cuisineHomemade recipes · Hainaut
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Steaks for the hunter

Steaks for the hunter

Main dishes

Seasoned with garlic, bay leaves, and salt, these steaks are drizzled with a delicious sauce made from mushrooms and cream.

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Recipe from He7d3r, Atoj, Rotlimena and 5 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Belgian cuisine offers many different ways to prepare steaks. This recipe is a traditional version that emphasizes the flavor of the ingredients.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting10 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodfrying, simmering

Ingredients

4 people
  • $0.27
  • $0.12
  • $0.90
  • $0.73

Directions

  1. The steaks are seasoned with garlic, bay leaves, and salt. ≈ 2 min
  2. They are then fried in oil. ≈ 3 min
  3. The sauce can be prepared at the same time as the steaks. ≈ 3 min
  4. In a pan, melt the margarine and add the drained mushrooms, then cook them for a few minutes.
  5. Next, we add the cream, soy sauce, and herbs, and let it simmer for five minutes.
  6. We taste and adjust the seasoning with salt. ≈ 2 min
  7. The steaks are placed in a dish and drizzled with sauce. ≈ 3 min
  8. They are typically served with white rice or French fries.

Equipment

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Before you start

Ingredients

  • 3 beef steaks
  • 1 can of mushrooms
  • 1 package of cream (heavy cream)
  • 3 tablespoons of soy sauce
  • Aromatic herbs
  • margarine
  • The steaks are seasoned with garlic, bay leaf, and salt. They are then fried in oil.
  • The sauce can be prepared at the same time as the steaks. In a pan, melt the margarine and add the drained mushrooms, then cook them for a few minutes. Next, add the cream, soy sauce, herbs, and simmer for five minutes. Taste and adjust the seasoning with salt.
  • The steaks are placed in a dish and drizzled with sauce. They are typically served with white rice or French fries.

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