Average score* 76/100Sweet and sour grouper, a Filipino dish
A whole fried sea bass, covered in a sweet and sour sauce with crunchy vegetables (carrot, onion, tomato, and ginger), finished with sesame oil.
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sweet and sour grouper, a Filipino dish, Plantain beignets with rococo sauce, Cheese-flavored fried rings, Homemade, crispy French fries…
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Average score* 76/100A whole fried sea bass, covered in a sweet and sour sauce with crunchy vegetables (carrot, onion, tomato, and ginger), finished with sesame oil.
Average score* 75/100Banana plantains sliced into strips, coated in a flour-based batter colored with beetroot, deep-fried in hot oil, and sprinkled with a little sugar.
Average score* 96/100Golden, doughnut-shaped rings made with ricotta cheese, eggs, and vanilla, fried in a pan and dusted with powdered sugar. Best served warm.
Average score* 80/100Hand-cut homemade French fries, soaked in ice water, and then double-fried for a crispy exterior and a soft, fluffy interior.
Average score* 72/100Fried piquillo peppers, filled with a cod or hake béchamel, coated in breadcrumbs and fried, served with a pepper sauce: a Basque tapa for four.
Average score* 88/100A popular meat dish, enjoyed by people of all ages due to its crispy exterior and juicy interior. Ideal for a snack or a party.
Average score* 91/100A delicious and flavorful dish, with a royal taste, that resembles a type of outer layer, but contains a spicy chicken filling inside.
Average score* 92/100A popular Chinese dish consisting of fried chicken seasoned with spices and a sauce, traditionally served with fried rice or noodles.
Average score* 87/100A refreshing salad of boccia, fried tofu, and other vegetarian ingredients, perfect for hot days.
Average score* 96/100Discover this traditional Balinese snack, coated in flour and deep-fried, perfect for a quick and tasty treat.
Average score* 86/100Discover this recipe for Belgian cannelés, a delicious cold dessert made with bread dough and butter cream.
Average score* 91/100Chicken slices, cooked and wrapped in sardines, served on small squares of fried bread.