Average score* 97/100
Main dishes
Pokora, a type of Iranian chickpea fritter
From Khuzestan doughnuts to chickpea, chive, and saffron fritters, perfectly golden-fried and served with a spicy tomato sauce.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pokora, a type of Iranian chickpea fritter, French-style onion rings, Onion pakoras, Bengali chickpea fritters, Kupat tahu Magelang, a dish of tofu and rice cakes in a peanut sauce.…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 97/100
Average score* 76/100
Vegetarian
French-style onion rings
Crispy and golden-brown fried onions, seasoned with turmeric and then blanched before frying: ideal for making in large batches and freezing for year-roun…
Average score* 99/100
Snacks
Onion pakoras, Bengali chickpea fritters
Crispy onion fritters coated in flour, cumin, and green chili: a quick and easy Bengali snack, perfect for breaking the fast.
Average score* 88/100
Main dishes
Kupat tahu Magelang, a dish of tofu and rice cakes in a peanut sauce.
A Javanese specialty: ketupat (a type of rice cake), fried tofu, soybean sprouts, and cabbage, all coated in a smooth peanut sauce flavored with garlic an…
Average score* 75/100
Baking
Fried cannoli filled with pastry cream
Around twenty crispy, deep-fried dough tubes, coated in oil paint, filled with pastry cream, and sprinkled with powdered sugar, for a delicious dessert.
Average score* 97/100
Snacks
Crispy kangkong leaves in a doughnut shape
Crispy kangkong leaves, lightly coated in a maize starch batter and then deep-fried until golden and crunchy, perfect as an appetizer.
Average score* 70/100
Main dishes
Whale meat: Tatsuta-age, sashimi, and curry
Three Japanese ways to prepare whale meat: deep-fried as tatsuta-age, served as sashimi with wasabi and shiso, or simmered in curry.
Average score* 78/100
Snacks
Philippine twisted doughnuts
Philippine-style twisted doughnuts: made with evaporated milk, rolled, twisted, and then fried until golden brown, to be dipped in a sauce.
Average score* 96/100
Snacks
Ladrang, cassava chips from Bali
Crispy cassava flour chips, seasoned with sugar and cumin, spread thinly on a banana leaf, then cut into strips and deep-fried.
Average score* 74/100
Baking
Elephant-shaped cookies, zebra-striped cookies with coconut milk
Fried Javanese biscuits shaped like elephant ears, with a vanilla and cocoa speckled dough, and coconut milk, perfect to enjoy with coffee or tea.
Average score* 80/100
Main dishes
Fried pastries, a Catalan specialty
Small, cut-up pieces of meat, seasoned, coated in flour, dipped in egg and breadcrumbs, and then deep-fried in hot oil. Served with apple slices or tomato.
Average score* 96/100
Snacks
Cassava flour fritters, crispy chips
A crispy Indonesian snack: a thin batter made from cassava flour and cumin, spread on banana leaves, cut into rectangles, and then fried.