Average score* 46/100
Main dishes
French Dip Sandwich
An American classic, the au jus sandwich is slow-cooked for six hours for tender, flavorful meat. Served on French rolls.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: French Dip Sandwich, Alsatian fish stew, Duck confit, Agnolotti Pavesi…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 46/100
Average score* 73/100
Main dishes
Alsatian fish stew
A traditional Alsatian fish stew, featuring a variety of fish, served with fresh noodles or steamed potato dumplings.
Average score* 46/100
Main dishes
Duck confit
Traditional Belgian recipe for preparing delicious and tender duck confit.
Average score* 62/100Agnolotti Pavesi
Agnolotti pavesi are a specialty of southern Lombardy, typical of Christmas. A traditional, flavorful agnolotti pavesi recipe.
Average score* 56/100
Main dishes
Seitan with Jerusalem artichokes
A delicious recipe for seitan, cooked with Jerusalem artichokes, carrots, and onions, perfect for vegetarian food lovers.
Average score* 40/100
Main dishes
“Pork feet style Sainte-Menehould”
"Ste-Menehould-style pig’s trotters are a traditional dish from the Marnes region, which involves a long simmering process followed by breading. Serve wit…
Average score* 27/100
Main dishes
Traditional sauerkraut
A traditional Belgian sauerkraut dish featuring cabbage, smoked ham, and Strasbourg sausages.
Average score* 76/100
Main dishes
Slow-cooked lamb shanks
Golden lamb shanks braised with onions and carrots, simmered in a tomato and garlic sauce, flambéed with brandy, and finished with a touch of golden flour.
Average score* 57/100
Main dishes
Chocolate balls
Beef and sausage meatballs simmered in a tomato-based sauce with mushrooms, bacon, and green olives.
Average score* 63/100
Main dishes
Lamb in a pastoral setting
Lamb and apple stew, flavored with bay leaves, garlic, oregano, and parsley, cooked in one pot.
Average score* 45/100
Main dishes
Lamb korma
Yogurt-marinated lamb, slow-cooked in a creamy coconut milk and spice sauce (cardamom, cumin, cilantro, cloves).
Average score* 76/100
Snacks
Vegetarian pâté with olives and bread
Soft, vegetarian pâté made with stale bread, pastis (anise-flavored liqueur), onion, and black olives, baked in a loaf pan.