Average score* 26/100
Main dishes
Beef rolls filled with pickles and eggs
Beef patties filled with pickles, carrots, and hard-boiled eggs, browned and then simmered for a long time in a rich sauce made with red wine and vegetabl…
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Beef rolls filled with pickles and eggs, Pork trotters, slow-cooked Filipino style, Veal in almond sauce, served as a puree in a cord, Morcon, a Filipino-style stuffed beef roast…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 26/100
Average score* 5/100
Main dishes
Pork trotters, slow-cooked Filipino style
Philippine pork knuckle, cooked in three stages: boiled, then fried, and finally steamed in a sauce made with oysters, rice wine, and dried squid.
Average score* 38/100
Main dishes
Veal in almond sauce, served as a puree in a cord
Slow-cooked Catalan veal in white wine, served with a breadcrumb and almond sauce, alongside a poached potato puree and strips of bell pepper.
Average score* 14/100
Main dishes
Morcon, a Filipino-style stuffed beef roast
A thin slice of beef marinated in lime juice, rolled around a sausage, pickle, egg, cheese, and carrot, and then simmered in a tomato sauce.
Average score* 32/100
Main dishes
Lac Saint-Jean Tourtière, cooked for eight hours
The Quebecois tourtière from Lac-Saint-Jean: a savory pie filled with meat, potatoes, and onions, slow-cooked in the oven for eight hours in a pastry crus…
Average score* 34/100
Main dishes
Marinated coq au vin, prepared overnight
A generous coq au vin: chicken browned with bacon and small onions, marinated overnight in red wine with herbs, and then slowly simmered in the oven.
Average score* 17/100
Main dishes
Beef rolls filled with egg, in the Vietnamese style
Beef rolls filled with hard-boiled eggs, ground pork, and ham, simmered for three hours in coconut water with small, earthy apples.
Average score* 38/100
Main dishes
Couscous with onion, grapes, and cinnamon
A Basque couscous, steamed in a chicken and chickpea broth, and topped with caramelized onions, grapes, and cinnamon.
Average score* 45/100
Main dishes
Classic chicken fricasse with mushrooms
A slow-cooked chicken stew in a creamy sauce made with chicken stock, shallots, and mushrooms, thickened with cream and egg yolk: a classic chicken pot pi…
Average score* 51/100
Main dishes
Guiñapos, a stew made with fresh fish dough
A Spanish-style stew of thin pasta sheets, desalinated cod, mussels, prawns, and globe artichokes, flavored with saffron: a hearty dish from the coast.
Average score* 35/100
Main dishes
Stuffed apple pies filled with meat, white wine sauce
Apple filled with slow-cooked beef, tomatoes, and peppers, then pan-fried and cooked in a white wine sauce: a classic Catalan dish.
Average score* 40/100
Main dishes
“Pork feet style Sainte-Menehould”
"Ste-Menehould-style pig’s trotters are a traditional dish from the Marnes region, which involves a long simmering process followed by breading. Serve wit…