Average score* 35/100
Main dishes
Stuffed peppers with rice and beans
Red bell peppers filled with a rice and bean mixture, tuna, artichoke hearts, and saffron, topped with tomatoes and baked in the oven: a hearty and flavor…
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Stuffed peppers with rice and beans, Celeriac in a cream and béchamel sauce, Egg and lemon frittata, Slow-cooked Peshawar beef, seasoned with spices…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 35/100
Average score* 65/100
Main dishes
Celeriac in a cream and béchamel sauce
A Catalan celeriac (a type of turnip), blanched, simmered in bacon fat, white wine, and lemon juice, then topped with béchamel sauce and served piping hot…
Average score* 72/100
Main dishes
Egg and lemon frittata
A meat stew finished with an egg and lemon emulsion, which thickens gently over the heat to create a smooth, creamy sauce.
Average score* 43/100
Main dishes
Slow-cooked Peshawar beef, seasoned with spices
A slow-cooked Pakistani beef dish, simmered in a mustard-based sauce with garlic, whole dried chili peppers, and spices, finished with a touch of plain yo…
Average score* 24/100
Main dishes
Colorado chili: slow-cooked beef with hot peppers
A hearty and flavorful Mexican beef stew, simmered for three hours in a rich sauce made with dried chili peppers and sweet onions: a truly satisfying dish.
Average score* 31/100
Main dishes
Kidney beans with beef ribs
Slow-cooked kidney beans with beef ribs in a rich sauce made with pumpkin seeds, sesame seeds, and chili peppers, similar to a traditional Guatemalan dish.
Average score* 46/100
Main dishes
Filipino-style callos with tripe and chorizo
A Filipino dish inspired by Spanish cuisine: braised beef tripe and pork foot with chorizo, bell pepper, and chickpeas in a tomato-based sauce.
Average score* 70/100
Main dishes
Brunswick stew, chicken stew, tomato and corn
A hearty American stew: tender chicken, sweet tomatoes, corn, lima beans, and bell peppers, simmered in a creamy white wine sauce.
Average score* 33/100
Main dishes
Persian beef and vegetable stew
An Iranian beef stew made with carrots, potatoes, small onions, green beans, and bell peppers, thickened with flour and tomato paste.
Average score* 33/100
Main dishes
Iranian-inspired lamb, chickpea, and bean stew
A hearty Iranian stew: lamb with bone-in, chickpeas, navy beans, tomatoes, Jerusalem artichokes, and chili peppers, finished with a squeeze of lemon juice…
Average score* 66/100
Main dishes
Gurupina de Baza with mushrooms and chorizo
A rustic Andalusian dish from the Baza region: slow-cooked potatoes, mushrooms, chorizo, and tomatoes, bound together with a puree of dried chili and flou…
Average score* 50/100
Main dishes
Slow-cooked lamb and apple stew
A dish from the Pyrenees region of Catalonia: lamb with rosemary, potatoes, green peas, onion, white wine, and herbs, baked in the oven with a garlic and …