Average score* 37/100
Main dishes
Anitra with Raboso wine
Discover this delicious duck dish with mushrooms and Raboso wine, perfect for autumn evenings.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Anitra with Raboso wine, Grilled lamb chops, cooked using a two-fire method, Black bean chili, Greek-style beef…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 37/100
Average score* 56/100
Main dishes
Grilled lamb chops, cooked using a two-fire method
Traditional Belgian recipe for grilled lamb chops, baked and pan-fried, seasoned with herbs and white wine.
Average score* 52/100
Main dishes
Black bean chili
A delicious recipe for slow-cooked black beans with chili spices, perfect for a complete and flavorful meal.
Average score* 17/100
Main dishes
Greek-style beef
A slow-cooked beef stew with vegetables and a creamy sauce, perfect for cold evenings.
Average score* 17/100
Main dishes
Flemish carbonade
A traditional Belgian dish, Flemish carbonade is a delicious beef stew served with French fries.
Average score* 36/100
Main dishes
Flemish beef and beer stew
Discover this traditional Belgian specialty, Flemish beef and beer stew, a hearty and flavorful dish cooked slowly.
Average score* 46/100
Main dishes
Cheese-stuffed turkey
Turkey stuffed with cheese and ham, baked in the oven with a sauce made from white wine.
Average score* 67/100
Main dishes
Slow-cooked stews
Discover this recipe for slow-cooked conger eel, a delicious and flavorful dish.
Average score* 46/100
Main dishes
Seiches in a sauce
Recipe for seiches in traditional sauce, served hot with globe artichokes and bread.
Average score* 17/100
Main dishes
White cabbage stuffed with layers of ground meat
A white cabbage baked in the oven in layers, with ground meat, caraway seeds, and chopped apples, seasoned with broth and topped with butter: a hearty dis…
Average score* 33/100
Main dishes
Basic goulash and its variations
A basic goulash and its variations: mushroom hunter, gypsy, Hungarian with fresh peppers and Szeged-style, with cooking tips.
Average score* 73/100
Vegetarian
Mochar dalna, a Bengali curry made with banana flower
A vegetarian Bengali curry featuring banana blossoms and apple of paradise, seasoned with panch phoron, cinnamon, and cardamom, and finished with ghee.