Average score* 77/100pesto
Pesto is an Italian condiment that is perfect for many Belgian pasta dishes, such as trofiette or linguine.
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: pesto, Baklava, No-bake cheesecake, Herring salad…
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Average score* 77/100Pesto is an Italian condiment that is perfect for many Belgian pasta dishes, such as trofiette or linguine.
Average score* 55/100A Mediterranean dessert featuring walnuts and a sweet syrup, baklava is a flaky pastry filled with a cinnamon-flavored mixture.
Average score* 65/100A simplified no-bake cheesecake, flavored with lemon and topped with grapes.
Average score* 97/100A fresh and flavorful salad with smoked fish, ham, walnuts, and vegetables cooked with thyme.
Average score* 87/100Meat skewers made with ground meat, onion, and spices, inspired by the Armenian dish Kololak, to be served with a can of crab juice.
Average score* 90/100These Moroccan pastries are perfect for a delicious and elegant breakfast.
Average score* 96/100A fresh, flavorful salad with tomatoes, harissa and herbs.
Average score* 77/100A richly flavored Nigerian dish, asaro is a thick tomato-based stew served with rice or vegetables.
Average score* 92/100A dish of African origin, made with mulberry plantains, served with onions, garlic, and chili peppers.
Average score* 83/100This refined and easy-to-make chocolate caramel is perfect for a special dinner.
Average score* 70/100Discover this delicious ricotta and coffee tart, the perfect indulgent and unique dessert.
Average score* 64/100Appam, fermented rice pancakes, are a specialty of India, particularly popular in Kerala. They are often eaten with a coconut-based vegetable stew and are…