chocolate caramel
This refined and easy-to-make chocolate caramel is perfect for a special dinner.
This refined and easy-to-make chocolate caramel is perfect for a special dinner.
Ingredients and directions
- Prep time15 min
- Cook time52 min
- Total1 hr 7 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.14 $1.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $6.57
- $1.39
- $0.10
- $0.03
- $1.05
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- In a blender (or in a food processor with the whisk attachment), combine the three eggs, sugar, and mix for a long time. Then, add the flour and continue to mix until you have a light and creamy mixture. ≈ 4 min
- Melt the chocolate and butter together in the microwave, in a double boiler, or over a low heat source, but do not let it boil. Mix well, then incorporate into a mixer. Allow to thicken slightly, then pour into a greased and parchment-lined baking dish. ≈ 3 min
- Bake in a preheated oven at 175 °C for 7 minutes, then reduce the temperature to 60-70 °C and continue baking for 45 minutes.
- When it’s cold, sprinkle with powdered sugar. ≈ 2 min
The bill
chocolate caramel
- 250 g of dark chocolate, chopped$6.57
- 150 g of butter$1.39
- 6 tablespoons of sugar$0.10
- 1.5 tablespoons of flour$0.03
- 3 eggs$1.05
Total$9.14
that's $1.52 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.