Average score* 62/100
Snacks
Kisses from the ladies
These walnut biscuits, held together with chocolate, are a traditional Italian treat and are delicious as an appetizer.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kisses from the ladies, Ground apple soup, Pumpkin and sweet potato fritters, Salted solution…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 62/100
Average score* 91/100Ground apple soup
A smooth and refreshing soup made with diced apples, cooked in a broth and pureed.
Average score* 38/100
Desserts
Pumpkin and sweet potato fritters
Picarones, these sweet potato and red kuri squash fritters, served with chancaca syrup, are the perfect warm and comforting dessert.
Average score* 94/100
Sauces
Salted solution
A blend of saline solution and fermented milk, spiced with garlic, chili peppers, and herbs, for a unique flavor.
Average score* 92/100
Drinks
Homemade soy milk
Simple recipe for making soy milk at home, ideal for vegetarians and people with lactose intolerance.
Average score* 78/100
Desserts
Shocked corn casserole
Miniature image | Sweet corn cake (Peru). Sweet version, without filling and with grapes.
Average score* 95/100
Main dishes
Betty’s Salad
Midwest regional salad, created by Betty Timko. A refreshing salad featuring baby spinach, hard-boiled eggs, and fried bacon.
Average score* 91/100
Main dishes
Radish sauce
Classic chive sauce, traditionally served with Viennese Tafelspitz.
Average score* 51/100
Vegetarian
Mochar paturi, banana blossom flower
Steamed Bengali vegetable dish: banana flower, mustard seeds, and coconut wrapped in banana leaves and cooked using the steaming method.
Average score* 54/100
Main dishes
Dinuguan, a pork stew made with blood
Dinuguan is a Filipino pork stew cooked in a thick, chocolate-colored sauce made with vinegar, pork blood, garlic, onions, and chili peppers.
Average score* 87/100
Appetizers
Pumpkin soup with apple and ginger
A smooth, velvety pumpkin soup with apples, lemongrass, ginger, and lemon, blended for a smooth texture: sweet, fragrant, and comforting.
Average score* 90/100
Snacks
hummus and three delicious variations
A creamy hummus made with chickpeas and tahini, in three variations: roasted pepper with cumin, avocado in guacamole style, or grilled vegetables and chic…