Average score* 66/100
Main dishes
Equatorial guatita with tripe and peanut
A comforting Ecuadorian dish: tender beef tripe and sweet potato in a creamy milk and peanut sauce, seasoned with achiote and cilantro.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Equatorial guatita with tripe and peanut, Homemade chipotle ketchup, Pear and ricotta tortelli, Banana Mama, a long tropical drink made with rum and pineapple.…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 66/100
Average score* 87/100
Main dishes
Homemade chipotle ketchup
A smoky and spicy ketchup: made with tomato concentrate, apple cider vinegar, chipotle peppers in adobo, and powdered spices, cooked for 30 minutes and ag…
Average score* 58/100
Main dishes
Pear and ricotta tortelli
Tortelli filled with a pear cream, ricotta, and pecorino cheese, in an egg-based dough. A light and versatile pasta that pairs well with any sauce.
Average score* 68/100
Drinks
Banana Mama, a long tropical drink made with rum and pineapple.
A very popular Caribbean cocktail in the Dominican Republic: dark rum, coconut cream, pineapple, and banana, creating a sweet and refreshing taste.
Average score* 91/100
Drinks
Royal Banana Cocktail with rum and pineapple
An exotic and fruity cocktail: rum, orange juice, pineapple juice, coconut syrup, banana, and cream, all mixed and served over crushed ice in under a minu…
Average score* 69/100
Drinks
Banana Papa, a cocktail rum, and coconut
A fruity cocktail from the Dominican Republic: blended banana, white rum, coconut cream, and pineapple juice, with a drizzle of mint cream.
Average score* 67/100
Vegetarian
Tender broad beans simmered with vegetables and chestnuts
Tender broad beans, simmered gently with zucchini, onion, tomato, and chestnuts, combined with a sauce made from garlic and basil, served with olives.
Average score* 100/100
Drinks
Banana Margarita
A fruity and creamy cocktail inspired by the margarita: blended banana, brown tequila, lime juice, and crushed ice, served very cold in a glass.
Average score* 49/100
Appetizers
Grilled chicken Caesar salad with Parmesan cheese
A generous Caesar salad: grilled chicken, golden wholemeal croutons toasted in olive oil, crisp lettuce, and a homemade Parmesan and lemon dressing.
Average score* 63/100
Main dishes
Beef liver with coconut milk
Kalio, a more flavorful cousin of rendang, originating from West Sumatra: braised beef liver in a thick coconut milk, with fragrant herbs.
Average score* 98/100
Appetizers
Kidney bean and maize soup
A simple Mexican side dish: mashed kidney beans with tomato juice, seasoned with cumin and corn kernels. It can be served hot or cold.
Average score* 87/100
Appetizers
Shrimp, chicken, and pumpkin soup for babies
A gentle soup for babies: shrimp, chicken, pumpkin, and carrots cooked in broth until tender, then pureed into a very smooth consistency.