Banana Papa, a cocktail rum, and coconut
A fruity cocktail from the Dominican Republic: blended banana, white rum, coconut cream, and pineapple juice, with a drizzle of mint cream.
The Banana Papa is a tropical and fruity cocktail from the Dominican Republic. It is made with banana, rum, and pineapple juice, and is garnished with a skewer of fruit.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostModerate
- Cooking methodmixing
- Estimated cost$6.03 $6.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.74
- $0.15
- $0.41
- $0.40
- $0.17
- $0.17
- $3.99
Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.
Directions
- Place the banana, rum, coconut cream, and pineapple juice in a blender. ≈ 3 min
- Thoroughly mix all the ingredients. ≈ 4 min
- Fill a balloon-shaped glass with ice. ≈ 3 min
- Strain the cocktail into the glass. ≈ 3 min
- Gently pour the mint cream into the glass, being careful not to mix it up. ≈ 4 min
- Skewer a piece of banana, pineapple, and coconut on a skewer. ≈ 3 min
- Decorate the glass with this skewer and serve with a straw. ≈ 2 min
The bill
Banana Papa, a cocktail rum, and coconut
- 4 cl of white rum$0.74
- 1 ounce of mint liqueur$0.15
- 4 cl of coconut cream$0.41
- 10 cl of pineapple juice$0.40
- 1 banana$0.17
- 1 banana, for decoration$0.17
- 1 piece of pineapple, for decoration$3.99
Total$6.03
that's $6.03 per person
Estimated price; varies by store.
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