Banana Mama, a long tropical drink made with rum and pineapple.
A very popular Caribbean cocktail in the Dominican Republic: dark rum, coconut cream, pineapple, and banana, creating a sweet and refreshing taste.
The Banana Mama is a tropical cocktail originating from the Caribbean, and very popular in the Dominican Republic. It evokes the feeling of summer, sunshine, and the sea, with a well-balanced sweetness.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostModerate
- Cooking methodmixing
- Estimated cost$6.21 $6.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
- $0.74
- $0.41
- $0.40
- $0.50
- $0.17
- $3.99
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Fill a blender with crushed ice. ≈ 10 min
- Add the rum, coconut cream, grenadine, pineapple juice, and half a banana. ≈ 3 min
- Thoroughly mix the ingredients. ≈ 4 min
- Filter through a glass beaker. ≈ 3 min
- Skewer the banana, cherry, and pineapple on a skewer. ≈ 3 min
- Decorate the cocktail with the skewer and serve it immediately. ≈ 2 min
The bill
Banana Mama, a long tropical drink made with rum and pineapple.
- 4 cl of dark rum$0.74
- 4 cl of coconut cream$0.41
- 10 cl of pineapple juice$0.40
- Half a banana$0.50
- 1 banana, for decoration$0.17
- One piece of pineapple$3.99
Total$6.21
that's $6.21 per person
Estimated price; varies by store.
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