Average score* 55/100pear jam
Discover this delicious pear jam, made with fresh pears, a spirit, and sugar.
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: pear jam, Hake with tomato and bell pepper in a Valencian style, Navy beans with pork, tahini…
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Average score* 55/100Discover this delicious pear jam, made with fresh pears, a spirit, and sugar.
Average score* 73/100Pan-fried, salted cod, simmered for five minutes in a sauce of red and green tomatoes and peppers, in an earthenware pot.
Average score* 40/100Slow-cooked navy beans in a tomato, garlic, and cumin sauce, with pre-cooked pork belly added towards the end of cooking, for a hearty dish.
Average score* 95/100Tahini, a paste made from white sesame seeds, is a common condiment in the Middle East. Here’s how to make it.
Average score* 72/100A truly homemade hamburger: ground beef patties seasoned with herbs, grilled or pan-fried, served in a bun with fresh vegetables and sauces.
Average score* 87/100Ajo blanco is a cold Andalusian soup made with almonds, garlic, bread, and a splash of vinegar. It is creamy, refreshing, and quick to prepare.
Average score* 51/100A delicious beetroot soup, rich in flavor and vitamins, perfect for cold days.
Average score* 42/100A traditional Iranian soup made with vegetables and meat, perfect for cold days.
Average score* 63/100Mi koclok, a specialty from Cirebon: fresh noodles served in a chicken and coconut milk broth, topped with shredded chicken, egg, and sambal.
Average score* 83/100Discover this refreshing tropical smoothie made with mango and pineapple juice, perfect for sunny days.
Average score* 81/100A thick and creamy soup with ground apples and Cheddar cheese, topped with crispy bacon and chives.
Average score* 70/100A simple and flavorful vegan apple gratin made with mashed apples, tofu, garlic, dill, and parsley, baked until golden brown.