Average score* 95/100
Main dishes
Betty’s Salad
Midwest regional salad, created by Betty Timko. A refreshing salad featuring baby spinach, hard-boiled eggs, and fried bacon.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Betty’s Salad, tahini, Radish sauce, Beef Fajitas…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 95/100
Average score* 95/100
Main dishes
tahini
Tahini, a paste made from white sesame seeds, is a common condiment in the Middle East. Here’s how to make it.
Average score* 91/100
Main dishes
Radish sauce
Classic chive sauce, traditionally served with Viennese Tafelspitz.
Average score* 48/100
Main dishes
Beef Fajitas
This is a traditional Texan dish: beef fajitas, which are flavorful and delicious. Served with tortillas, salsa, and guacamole.
Average score* 100/100
Main dishes
Quick basil pesto sauce
A quick pesto sauce: fresh basil, garlic, olive oil, and a mix of pine nuts or walnuts, blended together. Serve immediately over hot pasta.
Average score* 100/100
Main dishes
Fresh mint sauce for meats and poultry
A fresh mint-based sauce, with vinegar, white wine, and olive oil, blended for a few minutes, perfect for accompanying meats and poultry.
Average score* 100/100
Main dishes
Green sauce with rocket and parsley for pasta
A quick and flavorful sauce to mix in seconds: garlic, parsley, and rocket, enhanced with lemon and olive oil, to pour over your hot pasta.
Average score* 82/100
Baking
Soft, plain sponge cake, chocolate, vanilla, or walnut
A soft, buttery cake made with melted butter, eggs, and flour, flavored with cocoa, vanilla, or walnuts, baked in a long loaf pan.
Average score* 90/100
Appetizers
Velvety carrot cream with croutons
A smooth and creamy carrot purée, cooked with onions, garlic, and potatoes, then blended and served with golden, crispy bread croutons.
Average score* 40/100
Desserts
Pedha de Dharwad, a paneer-based confectionery
An Indian confectionery from Dharwad, made with homemade paneer (Indian cheese), milk, sugar, and cardamom, slowly cooked in brown grains and shaped into …
Average score* 52/100
Baking
Monday’s Quasimodo cake from Olvera
An Andalusian-style bread-based galette, flavored with almonds, anise, cinnamon, and sesame, and coated with a fragrant oil paint, which serves as the bas…
Average score* 54/100
Main dishes
Dinuguan, a pork stew made with blood
Dinuguan is a Filipino pork stew cooked in a thick, chocolate-colored sauce made with vinegar, pork blood, garlic, onions, and chili peppers.