Average score* 58/100
Main dishes
Braised pork with ginger and mushrooms
A rich and flavorful pork dish braised with shiitake mushrooms, quail eggs, and Belgian spices.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Braised pork with ginger and mushrooms, Fresh vegetable stock, Kidney bean puree, Braised chicken in a sweet and sour sauce…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 58/100
Average score* 87/100
Main dishes
Fresh vegetable stock
A refreshing and nutritious broth made with fresh vegetables, perfect for accompanying your meals.
Average score* 93/100
Baking
Kidney bean puree
Kidney bean puree is an ideal ingredient for desserts, as it is easy to prepare and can be used in a variety of recipes.
Average score* 76/100
Main dishes
Braised chicken in a sweet and sour sauce
Discover this braised chicken with a tangy and sweet flavor, perfect for summer. Small pieces of chicken that are crispy on the outside and tender on the …
Average score* 100/100
Sauces
Walnut sauce
Discover this delicious walnut sauce, perfect for accompanying your meat or fish dishes.
Average score* 99/100
Sauces
Pickle sauce
A flavorful sauce made with pickles, parsley, and garlic.
Average score* 17/100
Main dishes
Very spicy fermented cabbage
Discover this recipe for spicy fermented cabbage, a traditional condiment with a strong and flavorful taste.
Average score* 91/100
Desserts
Butter crepe
Discover these delicious Belgian crepes, infused with butter and vanilla.
Average score* 96/100
Appetizers
Homemade pita bread
Discover how to make homemade pitas with this simple and detailed guide.
Average score* 94/100
Main dishes
Chocolate biscuits
Soft and delicious cookies with chocolate and mulberry jam flavors.
Average score* 100/100
Desserts
Fat sausages
A delicious spread made with butter, eggs, and lemon.
Average score* 87/100
Main dishes
Lentil soup
A flavorful and nutritious soup, perfect for cold days.