Average score* 52/100Lamb lulə kebab with lavash bread
Grilled, elongated skewers of ground lamb, cooked over hot coals, served in a thin, freshly-baked lavash bread – a classic dish from Azerbaijani cuisine.
Barbecue recipes: 37 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Lamb lulə kebab with lavash bread, Moroccan-style skewers, four marinated skewers with a Spanish flavour, Beef Fajitas, Grilled chicken with chipotle and lime…
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Average score* 52/100Grilled, elongated skewers of ground lamb, cooked over hot coals, served in a thin, freshly-baked lavash bread – a classic dish from Azerbaijani cuisine.
Average score* 29/100Four marinated and grilled skewers: pork with saffron, pork and chicken, lamb and beef, and chicken with mushrooms. Served piping hot!
Average score* 48/100This is a traditional Texan dish: beef fajitas, which are flavorful and delicious. Served with tortillas, salsa, and guacamole.
Average score* 46/100Chicken breasts marinated in chipotle, lime, and honey, seasoned with a barbecue spice blend, and grilled over charcoal.
Average score* 55/100Discover this recipe for barbecue fried rice, flavored with ground pork and vegetables.
Average score* 17/100Two thick cuts of beef, marinated for 24 hours in olive oil, garlic, and rosemary, then grilled over charcoal in the Tuscan style.
Average score* 76/100A whole fish stuffed with tomatoes, onions, and ginger, seasoned, then grilled for 10 minutes on each side: a simple and flavorful Filipino recipe.
Average score* 60/100Fish skewers marinated overnight in a mixture of sour cream, turmeric, paprika, and lemon, then grilled with onions, peppers, and mushrooms.
Average score* 95/100A unique barbecue sauce perfect for grilling chicken, wings, or drumsticks. It also works well for vegetarian alternatives.
Average score* 92/100A unique steak served in a meat pouch, topped with oysters and Worcestershire sauce. An original and delicious dish.
Average score* 46/100High-quality beef short ribs, slowly smoked over mesquite wood and then seared on the grill for a delicious crust.
Average score* 91/100Homemade French fries, cooked at 190 °C and seasoned with a barbecue spice blend, just as good as those you’d buy in a store.