Fish skewers marinated in sour cream

Ingredients

• 120 g of sour cream
• 1 teaspoon of turmeric
• ½ teaspoon of paprika
• 60 ml of lemon juice
• 1 tablespoon of salt
• 1 teaspoon of white pepper
• 1.5 kg of fish fillets, cut into squares
• 2 onions, cut into squares
• 2 red peppers, cut into squares
• 2 green bell peppers, cut into squares
• 20 mushrooms

Combine the sour cream, turmeric, paprika, lemon juice, salt, and pepper.

Add the fish.

Mix thoroughly.

Let it marinate in the refrigerator overnight to allow the flavors to fully develop.

Alternate between threading the fish and vegetables onto the skewers.

Cook until fully cooked.