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Steak in a lunch bag

Steak in a lunch bag

Main dishes

A unique steak served in a meat pouch, topped with oysters and Worcestershire sauce. An original and delicious dish.

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Recipe from Kittycataclysm, Gentgeen, MarcGarver and 10 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this unique Australian recipe for steak in a lunch bag. This simple yet delicious dish is perfect for gatherings with friends.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting5 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodgrilled, barbecued, or baked

Ingredients

2 people
  • $0.03

Directions

  1. Cut a small pocket, approximately 6 cm long and the same depth, on the edge of the thick seam.
  2. If desired, season the inside of the pocket with salt, pepper, cayenne pepper, lemon juice, and olive oil.
  3. Soak the oysters in Worcestershire sauce, then place them inside the steak pocket.
  4. If desired, add lime juice or a small amount of grated cheese to the pouch.
  5. Close the pouch with a skewer soaked in water.
  6. Grill, barbecue, or bake the steak to your desired level of doneness.
  7. Alternatively, cook it over medium heat in a deep-sided pan.

Equipment

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Before you start

Ingredients

  • 1 high-quality steak (thickly cut)
  • salt (optional)
  • Ground black pepper (optional)
  • Cayenne pepper (optional)
  • Lemon juice (optional)
  • olive oil (optional)
  • 3-4 oysters
  • Worcestershire sauce
  • lemon (optional)
  • grated cheese (optional)

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