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White fish and smoked salmon tartare

White fish and smoked salmon tartare

Appetizers

A fresh white fish and smoked salmon tartare, seasoned with lemon, mustard, capers, and shallots: to be prepared on the same day and served cold.

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Recipe from Grondin, JackPotte, Antoinel and 8 other contributors, adapted by Recette de cuisine ·

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This tartar combines a white sea fish and smoked salmon. The citrus fruits and egg yolk vinaigrette provide a well-balanced freshness.

Ingredients and directions

  • Prep time25 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 25 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodNo-cook marinade
  • Estimated cost$16.54 $4.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $14.09
  • $0.56
  • $0.82
  • $0.35
  • $0.13
  • $0.03
  • $0.01
  • $0.28
  • $0.27

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. In a mixing bowl, combine the diced salmon and tuna, then place the tartare in the refrigerator to chill.
  2. In a bowl, combine the egg yolk, mustard, oil, vinegar, and lemon juice, then season with salt and pepper. ≈ 4 min
  3. Add the chopped shallots and capers to the bowl mixture, then mix well. ≈ 4 min
  4. Pour cette sauce, pour une meilleure expérience, pour the fish and let it rest in the refrigerator for at least 2 hours, checking the seasoning periodically.
  5. Serve very cold. ≈ 2 min

The bill

White fish and smoked salmon tartare

  • 200 g of smoked salmon, cut into small pieces$14.09
  • 2 lemons$0.56
  • 5 shallots, finely chopped$0.82
  • 1 egg yolk$0.35
  • 2 tablespoons of oil$0.13
  • 1 teaspoon of mustard$0.03
  • 2 tablespoons of vinegar$0.01
  • 1 tablespoon of chopped capers$0.28
  • ground salt and pepper$0.27

Total$16.54

that's $4.14 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of wolffish fillet, cut into small dice
  • 200 g of smoked salmon, cut into small pieces
  • 2 lemons
  • 5 shallots, finely chopped
  • 1 egg yolk
  • 2 tablespoons of oil
  • 1 teaspoon of mustard
  • 2 tablespoons of vinegar
  • 1 tablespoon of chopped capers
  • ground salt and pepper

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