Whipped cream puffs
Lightly puffed pastry choux, filled with whipped cream or pastry cream, and shaped into small swans for family celebrations.
“Soezen are small, cabbage-like pastries filled with cream, and are very popular in Flanders and the Netherlands. Their dough expands significantly during cooking.”
Ingredients and directions
- Prep time30 min
- Cook time10 min
- Total40 min
- DifficultyMedium
- CostBudget
- Cooking methodOven baking
- Estimated cost$3.36 $0.56 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $1.16
- $0.20
- $2.00
Prices from US supermarkets.
Directions
- Boil the water, then add the butter and flour, stirring until a smooth dough forms. Remove the saucepan from the heat and add the eggs.
- Place small amounts of dough on a greased and floured baking sheet, taking into account their tendency to expand. Bake at 180 °C until golden brown, for about 10 minutes.
- Let them cool completely, then fill them with whipped cream or pastry cream using a piping bag with a small opening at the bottom.
- To make swans, cook separate batches of dough. Cut out small lids to form the wings.
The bill
Whipped cream puffs
- 125 g of butter$1.16
- 125 g of flour$0.20
- 5 eggs$2.00
Total$3.36
that's $0.56 per person
Estimated price; varies by store.
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