Coconut meringue cookies
Small, meringue-based cookies with shredded coconut, made with egg whites and fine sugar, shaped into pyramids and baked until golden brown. Very simple.
These small biscuits are made with egg whites whipped to stiff peaks and shredded coconut. Their pyramid shape makes them easy to display.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$2.38 $0.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
- Low lactose
Ingredients
people
- $0.21
- $0.80
- $1.37
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven.
- Beat the egg whites in a large bowl until stiff peaks form. ≈ 10 min
- Gradually add the sugar while continuing to whip, until stiff peaks form. ≈ 4 min
- Gently fold in the coconut. ≈ 4 min
- Shape the dough into pyramids, cover each one with parchment paper, and place them on a baking sheet. ≈ 3 min
- Cook for about 15 minutes, until they turn a pale yellow color.
- Remove the papers and let the cookies cool completely.
The bill
Coconut meringue cookies
- 280 g of fine sugar (1 1/4 cups)$0.21
- 2 egg whites$0.80
- approximately 200g of shredded coconut (2 1/2 cups)$1.37
Total$2.38
that's $0.20 per person
Estimated price; varies by store.
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