German glazed spritzkuchen rings

Directions

1. Bring the water, butter, and salt to a boil in a saucepan. ⏱ ≈ 10 min
2. Add the flour mixture and stir over low heat. ⏱ ≈ 40 min
3. Continue until the dough detaches from the saucepan and forms a thin, white layer on the bottom. ≈ 3 min
4. Pour: Place the dough in a mixing bowl and add the eggs one at a time, until the dough forms long peaks that fall from the spoon. ≈ 4 min
5. Add the baking powder. ≈ 3 min
6. Fill the large piping bag with the dough. ⏱ ≈ 10 min
7. Press a ring onto a piece of parchment paper that has been soaked in hot, melted fat, then immerse the paper in the hot oil until the ring separates. ≈ 3 min
8. Prepare the next ring and cook it in the same way. ⏱ ≈ 8 min
9. Coat the broken rings with white icing or powdered sugar. ≈ 3 min