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Styrian frothy apple soup

Styrian frothy apple soup

Appetizers

A festive Austrian soup: tender, sweet apples simmered in a broth with cinnamon, deglazed with sekt, and then blended with cream and Calvados.

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Recipe from NikiWiki, Awo, Anka and 2 other contributors, adapted by Recette de cuisine · · updated on

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Apple soup was traditionally served on farms. Here is a modern version, inspired by the Austrian region of Styria, which adds a fruity touch with Styrian apples and elegance with the use of champagne and Calvados.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting5 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$5.55 $1.39 / serving Estimated price; varies by store.
  • Gluten-free

Ingredients

4 people
  • $1.16
  • $0.40
  • $0.61
  • $1.06
  • $2.20
  • $0.04
  • $0.08

Prices from US supermarkets.

Directions

  1. Peel the apples, cut them into large pieces, and sauté them in the butter. ≈ 8 min
  2. Wash down with sekt and sparkling mineral water. ≈ 3 min
  3. Season with salt, pepper, cinnamon, and sugar. Add the broth and thicken with the dissolved flour.
  4. Bring to a simmer and add the Calvados.
  5. Combine the soup and then add the milk and sour cream, mixing until it becomes frothy. ≈ 4 min

The bill

Styrian frothy apple soup

  • 500 g of tart apples$1.16
  • 100 ml of heavy cream (or sour cream)$0.40
  • 125 ml of heavy cream$0.61
  • 2 tablespoons of butter or clarified butter$1.06
  • 500 ml of chicken (or vegetable) broth$2.20
  • 10 g of cornstarch$0.04
  • white or black pepper$0.08

Total$5.55

that's $1.39 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of tart apples
  • 200 ml of sparkling wine (sekt)
  • 250 ml of mineral water
  • 100 ml of heavy cream (or sour cream)
  • 125 ml of heavy cream
  • 2 tablespoons of butter or clarified butter
  • 500 ml of chicken (or vegetable) broth
  • 10 g of cornstarch
  • 2 cl of Calvados
  • sugar, to taste
  • cinnamon, to taste
  • A pinch of salt
  • white or black pepper

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