Avocados stuffed with fresh cheese and mushrooms
Half an avocado filled with a creamy cheese, sautéed mushrooms, walnuts, and herbs, baked in the oven. A vegetarian appetizer.
Avocado pairs well with a creamy white sauce and mushrooms. This vegetarian dish is served hot as an appetizer.
Ingredients and directions
- Prep time20 min
- Cook time20 min
- Total40 min
- DifficultyEasy
- CostModerate
- Cooking methodPan-fry, then bake in the oven.
- Estimated cost$9.95 $4.98 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $5.98
- $1.46
- $0.51
- $0.21
- $0.13
- $0.80
- $0.66
- $0.06
- $0.01
- $0.13
Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.
Directions
- Chop the mushrooms into small pieces and finely dice the onion. ≈ 8 min
- Heat the oil in a frying pan, and cook the onion until it becomes translucent. Then, add the mushrooms and let them simmer.
- Mash the ricotta with a fork until it forms a smooth cream, then mix it with the mushrooms, parsley, and walnuts. ≈ 4 min
- Cut the avocados in half lengthwise, remove the pit, then scoop out the flesh, leaving about 1 cm of flesh along the skin. ≈ 8 min
- Crumble the recovered flesh with a fork, drizzle with lemon juice, and add it to the filling. Season with salt and pepper, then fill the avocado halves. ≈ 10 min
- Place the stuffed avocados in the oven for 10 minutes.
The bill
Avocados stuffed with fresh cheese and mushrooms
- 2 avocados$5.98
- 200 g of Greek yogurt$1.46
- 100 g of mushrooms$0.51
- 1 onion$0.21
- 2 tablespoons of oil$0.13
- 2 tablespoons of chopped parsley$0.80
- 2 tablespoons of chopped walnuts$0.66
- lemon juice$0.06
- salt$0.01
- pepper$0.13
Total$9.95
that's $4.98 per person
Estimated price; varies by store.
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