Recette de cuisineHomemade recipes · Hainaut
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Fresh and smoked salmon toasts

Fresh and smoked salmon toasts

Appetizers

Toasted bread topped with fresh and smoked salmon pâté, along with mayonnaise, olive, lemon, and dill. A quick and refreshing starter, perfect for serving…

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Recipe from SpiderMum, Persino, Panterka, adapted by Recette de cuisine ·

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This sandwich combines fresh, pan-fried salmon with smoked salmon, creating a creamy and fragrant filling with dill. It can be prepared in just a few minutes.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodFrying in a pan
  • Estimated cost$10.56 $2.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free

Ingredients

4 people
  • $1.95
  • $7.04
  • $0.38
  • $0.42
  • $0.28
  • $0.19
  • $0.03
  • $0.27

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Season the fresh salmon with salt and pepper, then cook it in oil. Let it cool, then flake it into small pieces.
  2. Dice the smoked salmon and mix it with the pan-fried salmon.
  3. Add the mayonnaise, chopped olives, lemon juice, and chopped dill. Mix well and adjust the seasoning as needed. ≈ 4 min
  4. Brush the bread slices with oil, then grill them in the oven until they are nicely browned.
  5. Let the sandwiches cool, then spread the salmon mixture on them, and finally garnish with dill and lemon slices.

The bill

Fresh and smoked salmon toasts

  • 150 g of fresh salmon$1.95
  • 100 g of smoked salmon$7.04
  • 3 tablespoons of mayonnaise$0.38
  • 50 g of olives$0.42
  • 1 lemon$0.28
  • 3 tablespoons of oil$0.19
  • salt$0.03
  • pepper$0.27

Total$10.56

that's $2.64 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 to 8 slices of toasted bread
  • 150 g of fresh salmon
  • 100 g of smoked salmon
  • 3 tablespoons of mayonnaise
  • 50 g of olives
  • 1 lemon
  • One bunch of dill
  • 3 tablespoons of oil
  • salt
  • pepper

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