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Discover this strawberry and banana mousse, a simple yet delicious dessert.
Ingredients and directions
- Prep time20 min
- Cook time7 min
- Resting2 hr
- Total2 hr 27 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$3.56 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.38
- $0.27
- $1.21
- $0.02
- $0.29
- $0.04
- $0.11
- $0.24
Prices from US supermarkets for 2 of 8 ingredients; Belgian prices for the rest.
Directions
- Soak the gelatin in cold water.
- Hull, wash, and cut the strawberries; peel the banana and slice it into rounds. ≈ 8 min
- Add the sugar and lemon juice, and blend everything together using an immersion blender. ≈ 4 min
- Dissolve the gelatin in 2 tablespoons of hot water and mix it into the puree.
- Whip the cream until it forms stiff peaks, then gently fold in the vanilla sugar, followed by the rum. ≈ 4 min
- Reserve one-third of the mashed potatoes and gradually incorporate the remaining portion into the cream, so that it remains light and airy. ≈ 4 min
- Fill four small glasses, alternating between the mousse and the reserved puree, and refrigerate for about 2 hours.
The bill
Strawberry banana mousse
- 250 g of strawberries$1.38
- 1 ripe banana$0.27
- 250 ml of full-fat milk$1.21
- 2 tablespoons of sugar$0.02
- 1 tablespoon of rum$0.29
- 1 packet of vanilla sugar$0.04
- The juice of half a lemon$0.11
- 2 sheets of gelatin$0.24
Total$3.56
that's $0.89 per person
Estimated price; varies by store.
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